Yvo and utiket

You're now free to booze about the cabin

10 Feb 2016 09:40:12

nypost.com

It was lunchtime at Gotham Bar and Grill on East 12th Street, where I sat with Jeannie Cho Lee "” the Hong Kong-based author, TV host and professor, who holds the honor of being the first Asian Master of Wine. Directly in front of me stood three flutes of Champagne "” Krug, Dom Perignon and Taittinger "” whose varying tastes Lee expertly explained to me as I took sips of each. But this was far from an ordinary course on the differences in fine Champagnes.


"œIn many ways, Champagne would hold itself better in the air because of how you serve it," she tells me "” obviously meaning chilled. "œIt's the closest to what you'd experience on the ground."


Read full story: nypost.com

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